At Compass, safety is our top priority. We ensure a safe, injury-free workplace, serve food that is always safe to eat and prioritise consumer and community safety. Guided by our principle of “Health, Safety and Environment First,” we never compromise on the well-being of our customers and employees and we responsibly manage our environmental impact.
“Safety First in Everything We Do” is the cornerstone of our safety ethos, highlighting our dedication to the well-being of employees and customers, and ensuring a healthy, safe workplace. Our approach ensures operational excellence and a secure environment, fostering a thriving culture of health, safety and quality. To effectively develop and nurture an HSE work culture, the ideology of ‘See – Care – Share’ is driven within Compass as well as its customers’ workplace.
Our robust infrastructure ensures safety through ergonomic design, non-corrosive equipment, potable water supply, efficient drainage, personal facilities, optimal ventilation and lighting. We maintain strict cleaning, sanitation and pest control protocols for a secure environment.
Our commitment to safety starts with selective hiring, thorough training and strict personal hygiene standards. We ensure proper uniforms, PPEs and continuous improvement, rewarding good behaviour and addressing issues to maintain a safe environment.
We ensure quality through strict material control, effective contamination control, and robust operation management. This includes proper storage, transportation, and service, stringent chemical hazard controls and comprehensive management and supervision practices.
Our commitment to safety is embedded in our vision, mission, and policies, driven by leadership and effective training. We emphasise safety KPIs, continuous evaluations, two-way communication and recognition to ensure best practices at all levels.
At Compass Group India, food safety is paramount, guided by our core values and global safety protocols. We ensure suppliers undergo a rigorous approval process, swiftly addressing any areas for improvement to mitigate risks. An increasing number of our businesses’ sites and central kitchens operate under ISO 22000 food safety management system standards. We deliver localised food safety training to address market-specific risks, including food hygiene and allergen regulations. In case of food safety incidents, we have robust protocols for rapid response and internal sharing of learnings to continually enhance our practices.
Project Shunya is Compass Group India’s ambitious initiative to achieve zero food safety incidents by FY 2025. This project emphasises safety in every step, service and stride, leveraging root cause analysis, proactive problem-solving and early intervention. By fostering continuous improvement through cross-functional teams, we aim to create a healthier, happier and more sustainable world.
Our goal is to foster a thriving business environment that prioritises the safety of employees, contractors, the public and the environment, aiming for zero incidents or harm.
Managing operational hazards and associated risks effectively is crucial to meeting organisational, client and legislative standards, ensuring our brand and reputation remain unscathed.
By cultivating a culture that values effective HSE leadership, supports sound decision-making and implements compliant systems, we enhance productivity opportunities.
Our approach is based on education, intervention and collaboration. Sharing lessons learnt across our businesses has been fundamental to maintaining our solid track record in safety.
Listen and react to our
partner requirements
Maintain high
professional standards
Develop enthusiastic
and dedicated staff
Operate effective
management systems
At Compass Group India, we meticulously cover our clients’ EHS objectives by implementing comprehensive health and safety management and environmental protection measures. We ensure operational reliability, safety and quality by fostering a strong safety culture and identifying and eliminating potential hazards. Our robust incident reporting system, adherence to local regulatory compliance and emergency response programs guarantee prompt action. We align with clients’ key performance metrics and targets and manage site work authorisation efficiently to meet and exceed expectations. Additionally, we align our operations with global health and safety standards, guaranteeing that each employee experiences a secure and valued workplace.
At Compass Group India, we start with meticulous site due diligence to identify potential risks and hazards. This involves comprehensive risk assessments followed by the implementation of targeted mitigation and control measures, ensuring a safer working environment from the outset.
We conduct awareness training programs, offer rewards and recognitions and organise championship programs and EHS campaigns to engage our workforce. Enabling tools such as Toolbox Talks (TBT), Job Risk Analysis (JRA), Hazard Identification Risk Assessment (HIRA), and Corrective and Preventive Actions (CAPA) are integral to driving this culture, fostering a proactive approach to safety.
We emphasise robust emergency response planning, developing detailed emergency response plans, safety and emergency manuals and Business Continuity Plans (BCP). This preparation ensures that our teams are ready to handle any emergencies efficiently, minimising potential impacts on operations.
Our commitment to environmental protection involves waste management, chemical safety, pollution control and adherence to sustainable practices, reflecting our dedication to eco-friendly operations and responsible resource management.