Compass Group India upholds a longstanding commitment to the well-being of our customers, communities and the planet. Our identity revolves around doing what is right, fostering a culture of advocacy, transparency and responsibility. Compass Group is committed to reach climate net zero by 2050.
Compass Group upholds a longstanding commitment to the well-being of our customers, communities and the planet. Our identity revolves around doing what is right, fostering a culture of advocacy, transparency and responsibility.
We commit to practical and sustainable practices in raw material procurement, production processes, material use and waste management. Our approach involves:
Influencing clients, suppliers, customers, investors, shareholders and prospects.
Educating and upskilling our internal teams to enhance employee retention and attract new talent.
Empowering front-line teams to initiate climate-friendly initiatives and champion a movement for change.
Zero-waste: Transform kitchen and cafe waste into compost, cultivating fresh produce on-site for a sustainable culinary cycle.
Employee engagement in sustainability: Utilise compost in the employee experience program, fostering hands-on involvement in growing plants and vegetables
Farm-to-table visibility: Showcase the impact of a circular cafe with on-site horticulture, serving produce in meals, promoting sustainability and employee engagement.
We source local Agri-produce directly from farmers, to ensure:
Plastic Reduction: Reduce plastic use by adopting alternatives like biodegradable materials and encouraging recycling programs.
Oil Reuse: Purify used oil for repeated use or repurpose it into biofuels, contributing to a more sustainable cycle of resource utilisation.
Certifications: Such as ISO for quality management, enhance brand credibility and consumer trust, promoting better business practices.
Waste Management: Recycle, compost and establish waste-to-energy processes, supporting ecological health and resource conservation.
Stealth Health: Integrate healthier options into food and products subtly, improving nutritional value without compromising taste or appearance.
We source local Agri-produce directly from farmers, to ensure:
Enhanced Freshness and Quality: Significantly reduced transit times preserve optimal nutritional value and taste.
Economic Support for Farmers: Directly boosts local farmers’ incomes, facilitating substantial investment in sustainable practices.
Strengthened Community Ties: Fosters stronger relationships between consumers and their local food producers.
Increased Transparency: Significantly increases awareness about the precise origins of food and the specific challenges local farmers face.
Promote Environmental Consciousness: Actively encourages more eco-friendly decisions within local communities.
Environmentally responsible practices: From plastic-free initiatives and plant-forward meals to compostable service ware, we’re dedicated to minimising waste and having a positive impact on our surroundings.
Culinary Sustainability Revolution: Our innovative approach transforms food waste into over 150 delectable recipes, dramatically reducing landfill impact and enhancing sustainability.
Dynamic Variety with Minimal Footprint: Experience our ever-evolving repurposed offerings, carefully curated to minimise food waste while maximising consumer choice and sustainability.
Eco-friendly Hydration Solutions: Embrace sustainability with every sip, our refreshing infused water, crafted from vegetable and fruit peels, not only reduces waste but also promotes hydration in an environmentally conscious manner.
Stop Food Waste Day: We launched Stop Food Waste Day in 2017 to globally raise awareness and combat food waste first hand.
Partnering for Progress: Collaborating with our partners, we spearhead awareness campaigns to tackle plate waste and promote sustainable practices among consumers.
Tech-driven Solutions: Leveraging innovative technology for meal planning, strategic interventions and data analysis, we’re dedicated to minimising food waste across our operations.
Assessment and Analysis: Conduct thorough assessments, analysing water consumption patterns for informed decision-making.
Wastage Identification: Identify and address wastage gaps through proactive measures, minimising water inefficiencies.
Optimisation Implementation: Suggest and implement optimisation methods to ensure efficient and sustainable water usage.
Strategic Consultation: Provide strategic consultation on waste solutions tailored to specific client needs.
Diverse Waste Handling: Manage various waste types, ensuring proper disposal and recycling practices.
Colour-coded Efficiency: Utilise colour-coded systems for effective waste segregation and management.
Online Project Registration: Facilitate seamless online project registration with IGBC for Green Building Certification.
Credit Ratings Achievement: Guide clients in achieving credit ratings, showcasing commitment to sustainability.
Certification Process Guidance: Provide expert guidance throughout the certification process for successful outcomes.
Advanced HVAC Solutions: Implement advanced HVAC systems to enhance indoor air quality efficiently.
Continuous Air Quality Monitoring: Utilise continuous monitoring systems for real-time assessment of indoor air quality.
Innovative Health Practices: Employ innovative practices ensuring healthier, environmentally friendly indoor spaces.
Comprehensive Energy Strategies: Develop and implement comprehensive energy strategies aligned with sustainability objectives.
Usage Monitoring Systems: Utilise advanced monitoring systems to track and optimise energy consumption effectively.
Emission Reduction Solutions: Devise sustainable solutions to reduce emissions, contributing to a cleaner environment.