Compass Group India Food Programs

Inspired by the French word ‘Choix’ which means choice, it is a brand born out of the desire to address the needs of the young and aspirational Indian workforce. Inspired by the philosophy of you are what you eat, the DIY concept of Choix Meals aims at offering an opportunity to co-create with infinite possibilities

This brand has brought together two things that are just meant to be together. Singularly they are good, but together they are “Two Good”. We match-made them in our kitchen, inspired by the philosophy of duality.

In India, the language marginally changes every 100 km, but every 200 km, the biryani changes completely! We bring you a taste of all of these wonderful biryanis, with a new biryani featured every week. Otherwise, an indulgent and rich food, this concept is built on the approach of “Stealth Health” with healthy ingredients sneaked in without compromising on the authenticity of the biryani.

Turmeric symbolises the power of the ordinary!

It embodies the inherent and powerful goodness, healing, and comfort that our simple ingredients provide. Nothing exotic or from outside, just everything from the traditional kitchen cabinet.

Based on ancient Indian (Vedic) techniques of cooking, ClayBowl keeps the almost forgotten ways of cooking food alive. Food prepared here focuses on the traditional Indian digestive science and therefore, curates menu that ensures the nutritional value of the ingredients are not lost in the cooking process.

Darshani is an all-day South Indian tiffin concept with a workplace twist. The key pillars are: Authenticity, Infusion of healthy and ancient grains, Ingredients of local and regional relevance & Quintessential cooking techniques. For lunch it doubles up as a meal platter concept serving simple regional home style specialities.

The most celebrated Indian grill offering that serves a whole range of kebabs with a wide choice of vegetarian options, specially crafted breads and sides. We have this North Indian regional breakfast specialities to create a differentiated offering along with cooking techniques and styles.

A theatrical station from which a variety of global cuisines will be served. The easiest access and connect with western world – millennial work force. It caters to the young millennials who are seeking healthy, yet fusion food to satiate their evolving tastebuds.

Catering to the growing demand for Oriental cuisine, Compass Group India has curated a DIY in oriental food. The concept allows you customisation in all elements, including rice / noodles, veggies, proteins and sauces to create your own Buddha Bowl right in front of your eyes.

The brand is inspired by the local Marathi cuisine, the simple day-today recipes that are otherwise losing the originality in the mix of contemporary food. This is reviving the traditional local charm.

Compass Group India’s premium coffee brand with 100% Indian washed Arabica beans, a blend of high elevation Arabica beans and MNEB.

Compass Group India’s own authentic South Indian Filter Coffee brand designed for the workplace. The Kaapi blend is a perfect blend of coffee and chicory, with pleasant aroma that awakens the senses and is bold enough to not disappear in the milk.

A classic cut fruit and juice counter. Menu offerings include popular & healthy choices, seasonal fruits – fruit and vegetable juices.

We do not get hung up over fancy tea names. We know all you want is the right tea at the right time, at the workplace. Simple and honest workplace chai with bold flavors – masala, adrak, elaichi. Workplace Functionality is the key driver. From Monday morning blues to a post-lunch slump, to sudden evening meetings – we are all steeped

A theatrical station from which a variety of global cuisines will be served. The easiest access and connect with western world – millennial work force. It caters to the young millennials who are seeking healthy, yet fusion food to satiate their evolving tastebuds.

Woker celebrates the rich tapestry of Asian culinary traditions, offering dishes from Penang’s punchy curries to Korea’s sizzling Japchae and Indonesia’s fragrant Rendang. Experience a flavourful journey through Asia’s history, where each dish tells a unique story beyond chowmein and Manchurian.

Street food in India is happiness personified, rooted in emotion, nostalgia and authenticity. Streats elevates moods with iconic dishes, regional specialties and famous street foods. Celebrate the essence of each city’s unique culture through customizable, perky bites. Embark on an exciting culinary journey and enjoy some Chit-Chaat!