Compass in News

Popular dishes like poke and acai bowls emphasize fresh, balanced nutrition.

October 12, 2025

News 18

Inside India’s New Comfort Eating Revolution: Clean, Conscious, And Delicious

Manika Awasthi, Compass Group

October 8, 2025

HR World

Succession planning shouldn’t be a checkbox exercise: Manika Awasthi, Compass Group

vrat thalis and festive menus

October 1, 2025

Slurrp

Navratri 2025: Indian Chefs On How Urban Diners Are Redefining Fasting Menus

Sustainable practices promote zero-waste cooking and create new flavours from scraps Compass Group India

September 11, 2025

News 18

Turning Leftovers Into Luxury: Inside India’s Sustainable Food Revolution

Massive Restaurants, which operates Farzi Cafe, recently launched a cloud kitchen Salad Life, offering healthy and flavourful eats.

September 7, 2025

financial express

What’s on the menu for India Inc? Food with a thought

In India, food safety is a joint responsibility. FSSAI ensures food safety. Nutrition and safety are now key in commercial kitchens. Menus are designed with nutritionists, using data and tech. Safety plans are customized, with real-time monitoring. Blockchain tracks supplies. The food sector contributes significantly to India's GDP. Modern providers focus on health and safety.

September 5, 2025

Times of India

How science-backed menus are raising the bar on nutrition and food safety

From hotels and restaurants to workplace kitchens, chefs across India are proving that the future of dining lies in this intersection of creativity, nutrition, and care

September 6, 2025

News 18

National Nutrition Week 2025: How Chefs Are Becoming The New Nutritionists

compass group india

August 25, 2025

Magazine Edition

Compass Group Plans to Expand India Workforce as GCCs Drive Growth

For any media queries

Dipanshu Roy,

+91 74285 00656

dipanshu.roy@compass-group.co.in

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