September 11, 2025
Turning Leftovers Into Luxury: Inside India’s Sustainable Food Revolution
September 7, 2025
What’s on the menu for India Inc? Food with a thought
September 5, 2025
How science-backed menus are raising the bar on nutrition and food safety
September 6, 2025
National Nutrition Week 2025: How Chefs Are Becoming The New Nutritionists
August 25, 2025
Compass Group Plans to Expand India Workforce as GCCs Drive Growth
July 2, 2025
How Automation Is Revolutionising Clinical Dietetics In Hospitals
July 2, 2025
Transforming Hospital Nutrition: A Key to Building Viksit Bharat
(July edition – Pg 45)
June 23, 2025
DIT University Secures FSSAI’s Eat Right Campus Certification with Compass Group India
