Anchored by our three impact pillars of Health, Happiness, and Productivity, we’re transforming India’s food and facilities landscape—nurturing environmental wellness, empowering communities, and driving sustainable growth across every plate we serve and every space we manage.
Read India Sustainability ReportOur health focus transforms kitchens into sustainability hubs, where every ingredient matters and every practice protects our planet's future.
Happiness blooms when every voice matters, every story inspires, and every meal celebrates the beautiful diversity of India's culinary heritage.
True productivity emerges when people are nourished, skilled, and supported by intelligent systems that amplify human potential rather than replace it.
We believe true health flows from the harmony between environmental stewardship and human nutrition. Our comprehensive approach focuses on protecting the health of the environment through revolutionary food waste management and solar-powered operations, while ensuring the health of people through science-backed nutrition programs. We’re not just serving meals—we’re serving a vision of a healthier India where people and planet thrive together through sustainable catering excellence.
We’re transforming kitchens into sustainability powerhouses with 25 revolutionary food waste management practices. Our “Toss Me Not” recipe book turns vegetable peels into gourmet creations, while our AI-powered intelligent food waste tracker makes every grain count. At our hyderabad central kitchen, a 190-kW solar installation powers 30% of operations while serving 35,000 meals daily. Through our “From Fryer to Fuel” initiative, we’ve converted 31,000 kg of used cooking oil into clean biodiesel, achieving 85,000 kg of verified CO₂ reduction through sustainability waste
Read More →Every meal is a promise of nutrition that fuels dreams and powers productivity. Our proprietary health & nutrition scorecard ensures 90%+ meals contain no added trans fats, 30%+ have no added sugar, and 80%+ deliver sufficient protein. Through “Stealth Health” programs, we seamlessly integrate nutrients into familiar, beloved dishes. From school cafeterias to corporate dining rooms, we’re crafting a healthier India through sustainable catering excellence.
Read More →Our happiness framework is built on empowering people and celebrating their unique contributions. We create joy through meaningful community & people development that embraces diverse abilities and uplifts the underserved, while honoring India’s rich heritage through vibrant cultural celebrations that connect us through food. From inclusive employment to sustainable food festivals, happiness is the thread that weaves through every aspect of our work, ensuring growth benefits all stakeholders.
Launched in 2025, The ‘Shef’ initiative promotes equitable opportunities through mentoring, peer support, and growth plans, aiming to expand women’s presence in professional kitchens
Read More →We prioritize the safety and well-being of our people by creating a workplace that values physical safety, psychological security, and dignity. Our structured initiatives and governance frameworks help mitigate risks and build a culture of care and accountability.
Read More →We enhance productivity through two interconnected approaches that put people first. Our smart technology & innovation eliminates mundane tasks while creating opportunities for strategic thinking, and our personalized nutrition & performance programs fuel cognitive excellence and sustained energy. Technology doesn’t replace human touch—it amplifies human potential, allowing our people to focus on what they do best: creating exceptional experiences through sustainable solutions.
Our technology ecosystem transforms operations while creating meaningful work. The remote operations centre manages 165 sites and 350,000+ assets through IoT sensors, achieving 98% adoption rates while freeing teams for strategic initiatives. Our semi-automatic idli maker cuts production time from 8 to 3 hours for 15,000 idlis, giving chefs more time to innovate. Robotic cleaning tools deliver 70% faster results, allowing facilities teams to focus on creating spaces that inspire and uplift.
Read More →Nutrition is the foundation of productivity. Our curated approach aligns with ICMR guidelines, using “Stealth Health” techniques that boost energy and cognitive performance without compromising taste or cultural preferences. The Medirest app reduced patient meal planning time from 15 to 5 minutes while improving nutritional accuracy. Our chartwells program supports educational outcomes through age-appropriate nutrition, while our Samarth 2.0 app has delivered 60,000+ learning hours across 7 languages with 80% engagement, demonstrating how sustainable solutions enhance human performance.
Read More →Goal
of used Cooking Oil into biodiesel!
Used cooking oil responsibly diverted from illegal resale to certified biodiesel production, preventing health hazards while contributing to clean energy and circular economy.
Goal
of sustainable recipes delivered every month
Sustainable recipes prepared monthly using food peels and leftovers, transforming kitchen waste into gourmet dishes through our 'Toss Me Not' culinary innovation program.
Goal
of compostable garbage bags used
Compostable garbage bags replacing traditional plastic alternatives, representing 69% of total spend while supporting biodegradable waste management practices.
Goal
Donated
meals
Surplus food redirected from waste to nourishment through Robin Hood Army partnership, feeding those in need while reducing environmental impact through our community outreach initiative.
Goal
million single-use plastic units eliminated across client operations over 3 years
Comprehensive plastic reduction strategy replacing disposable items with sustainable alternatives, significantly reducing landfill waste and environmental pollution.
Goal
Supporting Small Producers,
of Total Spend towards MSME
Over 35% of total procurement spend directed toward MSMEs and local suppliers, empowering small-scale entrepreneurs and driving inclusive economic growth.
Goal
Employees trained through simulation-based skill centres, achieving 50% higher retention rates
Immersive learning programs building technical expertise and career pathways, creating a more skilled workforce while improving employee satisfaction and loyalty.
Goal
of sites tracking food waste digitally through Insights App
Complete coverage of digital food waste tracking systems across all operational locations, enabling real-time monitoring and data-driven sustainability decisions
Women baristas in Hyderabad and Mumbai fully manage coffee shops and master brewing techniques
Read moreHearing-disabled employee rises from Steward to Supervisor through determination and inclusive culture
Read moreHousekeeping team member transitions to junior cook, now running our sandwich counter
Read moreWe use an AI-powered digital feedback platform, accessible via app and QR code, to capture real-time diner feedback and improve service quality.
Read moreDesigned with food grade component and controlled heating, these technologies reduce water, chemical and energy use, supporting safe, eco-friendly operations.
Read moreOur Remote Operations Centre (ROC), powered by the Saarthi-FX intelligent FM platform, provides end-to-end facility management, by collecting data through IoT sensors to provide real-time insights for predictive maintenance, workflow automation, and energy optimisation.
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