Anchored by our three impact pillars of Health, Happiness, and Productivity, we’re transforming India’s food and facilities landscape—nurturing environmental wellness, empowering communities, and driving sustainable growth across every plate we serve and every space we manage.
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Women baristas in Hyderabad and Mumbai fully manage coffee shops and master brewing techniques
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Hearing-disabled employee rises from Steward to Supervisor through determination and inclusive culture
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Housekeeping team member transitions to junior cook, now running our sandwich counter
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We use an AI-powered digital feedback platform, accessible via app and QR code, to capture real-time diner feedback and improve service quality.
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Designed with food grade component and controlled heating, these technologies reduce water, chemical and energy use, supporting safe, eco-friendly operations.
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Our Remote Operations Centre (ROC), powered by the Saarthi-FX intelligent FM platform, provides end-to-end facility management, by collecting data through IoT sensors to provide real-time insights for predictive maintenance, workflow automation, and energy optimisation.
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