Food is our passion

We provide delicious, nutritious food to millions of people worldwide, everyday. With a deep passion for great food and exceptional service, we operate across hundreds of locations in India – from hospitals and schools to manufacturing sites, coffee shops, and some of the world’s largest corporate offices.

Culinary Prowess – Our Chefs

Good food brings people together, fostering happy, cohesive environments. Our vision is brought to life by our team of experienced and renowned chefs from the Indian food industry. With a deep understanding of consumer preferences and regional nuances, they create immersive culinary experiences that spark joy and happiness on a plate every day. Our chefs are dedicated to using fresh, high-quality ingredients, crafting meals that are not only delicious but also nutritious, ensuring every dining experience is a memorable one.

Innovation Kitchen – The Epicentre of Ideas

Our true North Star is the consumer. All our culinary concepts and innovations are inspired by consumer desires across the sectors we serve. Our dedicated culinary innovation team drives meaningful variety, honouring regional preferences and responsible practices. In the Innovation Kitchen, our chefs combine culinary artistry with food science to pioneer food programs that emphasise innovation, sustainability, and enhanced customer experiences. This collaborative environment fosters creativity, enabling us to stay ahead of culinary trends and continually elevate the dining experiences we offer.

Magnetization Initiatives

Teaching Kitchen

Learn and appreciate culinary art with Compass Chefs from across India.

Celebrity Chef

Exclusive engagements with celebrity chefs: cooking shows, Master Chef, and curated menus.

Chef Talk & Exchange Chefs

Share culinary insights and host regional/global experiences, boosting employee engagement.

Food Festivals

Special culinary spreads for global, regional, or seasonal celebrations; annual Food Fest calendar.

Peaks

Weekly surprises like ice-cream festivals or regional delights to boost employee footfall.

Nutritionist Talk

In-house nutritionist discusses diet, nutrients, and health-related queries in informative sessions.

Our Food Programs – Delectable, Authentic and Responsible

We offer a wide range of bespoke food concepts and programs, with nutrition and well-being at their heart. Our Food and Beverage Programs are tailored to meet the unique needs of different workplaces. By merging on-site research with regional and demographic insights, aligned with emerging consumer trends, we deliver customised and innovative culinary solutions. At our facilities, there’s something for everyone!

Hydration – with a Healthy Twist

Staying hydrated is crucial for maintaining good health, and our unique hydration stations provide a nutritious array of infused water that helps manage weight, promote healthy skin and hair and boost metabolism.

Crafted by our expert chefs, our recipes feature a refreshing mix of seasonal fruits and greens along with aromatic spices like star anise and ginger. These flavourful infusions make drinking water an enjoyable and revitalising experience, encouraging regular consumption throughout the day. Our commitment to hydration ensures that everyone stays refreshed and healthy.

Rendezvous – Catering and Events Hospitality Services

Beyond in-house dining and pre-packed meals, we provide bespoke event catering for official gatherings like annual functions and town halls. Great food and beverages are integral to any event, and our range of event food services, Rendezvous, caters to the diverse needs of any event, large or small, with warmth, operational excellence, and flair, creating memorable experiences for every occasion.

We offer a wide range of innovative catering solutions, adapting to the unique requirements of each event, ensuring every detail is perfectly aligned with expectations. From elegant sit-down dinners to lively interactive food stations, we tailor every aspect of our service to enhance the event atmosphere and satisfy diverse culinary preferences.