This September, Compass Group India’s Nutrition team took healthy eating beyond the plate and into…
The workplace is changing, and so are people’s expectations of food at work. In India,…
You leave home, navigate the commute, find your way into the office, grab a coffee,…
The smarter way to design workplace services for the hours when most of the building…
Chennai’s workplace landscape is evolving rapidly. With Global Capability Centres (GCCs) accounting for a record…
A Decision Framework for Choosing your Corporate Food Services Partner Food at work has quietly…
Bengaluru has firmly established itself as India’s GCC capital. Home to some of the world’s…
Table of Contents: Is Hospital Food Still an Afterthought? If hospitals are judged by recovery…
For years, food hygiene was about passing inspections and meeting compliance requirements. That is no…
For a long time, energy inputs like LPG and PNG have quietly powered food service…
Every day across India, thousands of employees, students, patients and factory workers depend on one…
Remember when lunch at work meant ghar ka khana—tiffin delivered by dabbawallas, or a quick…
Official Email ID :
Name Email Phone Number Institute Name
Name:Email:Phone Number:Institute Name:
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
More information about our Cookie Policy
